by Kelly | Dec 14, 2016
2 whole avocados 1 c. spinach leaves 2 cloves of garlic 2 Tbsp lemon juice salt, to taste Put the flesh of the avocados into a food processor with the spinach, garlic, and lemon juice. Pulse until well blended. Add salt.
by Kelly | Dec 13, 2016
1 Tbsp olive oil 1/2 small yellow onion, chopped 3 garlic cloves, minced 1 c. long grain brown rice 2-1/2 c. chicken broth salt & pepper, to taste In a medium saucepan, heat oil over medium heat. Add onion & garlic, cooking and stirring until golden- about 5...
by Kelly | Dec 13, 2016
8 c. cauliflower florets 2 Tbsp olive oil 1 tsp dried marjoram 1/4 tsp salt freshly ground black pepper, to taste 2 Tbsp balsamic vinegar 1/2 c. finely shredded parmigiano-reggiano Preheat oven to 450. Toss together cauliflower, olive oil, marjoram, salt, and pepper....
by Kelly | Dec 13, 2016
2 large avocados, pitted and cubed 1 tbsp olive oil 2 tsp lemon juice 1/2 c. fresh basil leaves 1 garlic clove salt & pepper to taste Blend all ingredients together in a Vitamix or other blender. It does not store well so eat while it’s...
by Kelly | Dec 13, 2016
1 cup navy beans, drained (soak according to package directions first) 1-2/3 cup water 1 Tbsp honey 2 tsp olive oil 1 tsp vanilla ½ tsp salt 1-1/2 cup rolled Gluten-Free oats Add ingredients to the blender in the order listed. Blend until well blended. Set aside to...
