Garlic Red-Skinned Potatoes

  • 1 lb. Red-skinned potatoes
  • Extra Virgin Olive oil
  • 2 cloves fresh garlic, chopped
  • Salt
  • Pepper

Fill a 13 x 9 casserole dish with cubed potatoes (skin on).  Toss with all other ingredients – not too much oil.

Cook at 425 degrees for 20 mins.  Turn once halfway through.  Cook until browned slightly.

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Posted on

December 14, 2016