- 1 c. uncooked quinoa
- 2 c. chicken broth
- 1 c. black beans, drained, rinsed
- 1/2 c. frozen whole kernel corn, thawed
- 1 small tomato, chopped (1/2 c)
- 1/4 c. chopped fresh cilantro
- 4 medium green onions, chopped (1/4 c)
- 1 Tbsp fresh lime juice
- 1 clove of garlic, finely chopped
- 1/4 tsp salt
Rinse quinoa thoroughly. Drain well. In saucepan, heat broth to boiling. Add quinoa. Reduce heat to low and simmer covered for 15-20 minutes or until liquid is absorbed. Fluff quinoa with a fork. Stir in remaining ingredients. Cook uncovered about 3 minutes, stirring occasionally, until heated.