- 1 large head of broccoli
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 c. cashews, soaked for half an hour if needed
- 1/2 c. non-dairy milk (coconut milk, rice milk, almond milk)
- 2 Tbsp fresh basil
- 1 Tbsp nutritional yeast
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Preheat oven to 400. Chop broccoli into florets. Add broccoli, olive oil, 1/2 tsp salt, cayenne pepper, and 1/2 tsp garlic powder to bowl and toss well. Spread on a baking sheet. Bake for 20-30 minutes.
Meanwhile, blend the cashews with the milk, basil, yeast, 1/2 tsp garlic powder, onion powder, 1/2 tsp salt & pepper.
Drizzle mixture over cooked broccoli.