Creamy Basil Broccoli

  • 1 large head of broccoli
  • 2 tsp olive oil
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/2 c. cashews, soaked for half an hour if needed
  • 1/2 c. non-dairy milk (coconut milk, rice milk, almond milk)
  • 2 Tbsp fresh basil
  • 1 Tbsp nutritional yeast
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper

Preheat oven to 400. Chop broccoli into florets. Add broccoli, olive oil, 1/2 tsp salt, cayenne pepper, and 1/2 tsp garlic powder to bowl and toss well. Spread on a baking sheet. Bake for 20-30 minutes.

Meanwhile, blend the cashews with the milk, basil, yeast, 1/2 tsp garlic powder, onion powder, 1/2 tsp salt & pepper.

Drizzle mixture over cooked broccoli.

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Posted on

December 14, 2016