by Kelly | Dec 14, 2016
One of my favorite meals to make is tacos. Have fun with it. Use whatever ingredients you can have that sound good to you. At a minimum, I use the following: Corn Tortillas or Soft Tortilla Shells (if corn-free) Rice Meat of choice using Taco Seasoning Black Olives...
by Kelly | Dec 14, 2016
2/3 c. brown rice flour 1/2 c. quinoa flour 1 c. tapioca starch/flour 2 tsp corn-free baking powder (Hain brand) 1-1/2 tsp corn-free xanthum gum (Authentic Foods makes one) 1 tsp sea salt 4 tsp raw honey 2/3 c. warm water 6 Tbsp Spectrum palm oil shortening Coconut...
by Kelly | Dec 14, 2016
1/4 c. + 1 Tbsp chili powder 1-1/4 tsp garlic powder 1-1/4 tsp onion powder 1-1/4 tsp crushed red pepper flakes 1-1/4 tsp oregano 2-1/2 tsp paprika 2-1/2 Tbsp ground cumin 1-1/2 Tbsp sea salt 1-1/2 Tbsp black pepper Put ingredients into a sealed container and...
by Kelly | Dec 14, 2016
This recipe is the equivalent of 1 egg in baked goods. Double it for 2 eggs. Triple it for 3 eggs, etc. 1 Tbsp ground flax seed 3 Tbsp warm water Whisk together. Let it set for 10 minutes, whisking occasionally, until it forms a loose...
by Kelly | Dec 14, 2016
6 c. sweet potatoes- peeled, cubed, & cooked 1/4 c. unsweetened coconut milk 1/4 c. pure maple syrup 1/2 tsp salt 1 egg, lightly beaten (or 1 serving flax seed gel if you are egg free) 1/4 c. brown rice flour 1/4 c. coconut sugar 1 tsp ground cinnamon 2 Tbsp...
