- 3 lbs chicken thighs
- 4 jalapenos, diced, seeds optional
- 2 garlic cloves, minced
- 2 Tbsp olive oil
- 4 Tbsp dijon mustard
- 2 Tbsp raw honey
- 2 tsp salt
- 1 Tbsp fresh rosemary, chopped
- 1 tsp black pepper
- 1 lemon
Combine all ingredients except the lemon in a bowl to marinate the chicken. Marinate in the refrigerator for 4-24 hours, the longer, the better. Grill chicken. Place hot chicken in a glass container. Cover with lemon juice. Put a lid on it to let the chicken steam with the juice for about 10-15 minutes.