- 4-6 lb whole chicken
- 1-quart chicken broth
- 2 celery stalks, chopped
- 3 carrots, chopped into circles
- ½ white onion, chopped
- spices like garlic powder, salt, pepper, and Herbamere
- Rice penne noodles (I use DeBoles Penne.)
Cook a whole chicken in the crockpot with some water. Shred the meat off the chicken. Set aside. This takes about 4 hours.
In a large pot heat chicken broth from box and also about 2 cups of chicken broth from the crock pot, carrots, celery, onion, and spices to a boil. Reduce heat to simmer. Add shredded chicken.
In another large pot, cook noodles according to package directions. Add noodles to rest of ingredients.