by Kelly | Dec 14, 2016
Cover desired number of raw chicken breasts with lots of fresh basil, lots of chili powder, some garlic powder, salt, and pepper. Use enough to completely coat the chicken. Put them in a container. Fill with olive oil to cover them completely. Store in the...
by Kelly | Dec 14, 2016
2/3 c. brown rice flour 1/2 c. quinoa flour 1 c. tapioca starch/flour 2 tsp corn-free baking powder (Hain brand) 1-1/2 tsp corn-free xanthum gum (Authentic Foods makes one) 1 tsp sea salt 4 tsp raw honey 2/3 c. warm water 6 Tbsp Spectrum palm oil shortening Coconut...
by Kelly | Dec 14, 2016
1/4 c. + 1 Tbsp chili powder 1-1/4 tsp garlic powder 1-1/4 tsp onion powder 1-1/4 tsp crushed red pepper flakes 1-1/4 tsp oregano 2-1/2 tsp paprika 2-1/2 Tbsp ground cumin 1-1/2 Tbsp sea salt 1-1/2 Tbsp black pepper Put ingredients into a sealed container and...
by Kelly | Dec 14, 2016
This recipe is the equivalent of 1 egg in baked goods. Double it for 2 eggs. Triple it for 3 eggs, etc. 1 Tbsp ground flax seed 3 Tbsp warm water Whisk together. Let it set for 10 minutes, whisking occasionally, until it forms a loose...
by Kelly | Dec 14, 2016
2 whole avocados 1 c. spinach leaves 2 cloves of garlic 2 Tbsp lemon juice salt, to taste Put the flesh of the avocados into a food processor with the spinach, garlic, and lemon juice. Pulse until well blended. Add salt.
