Cookie Pie

  • 2 cans white beans or garbanzos, drained and rinsed (500g total, once drained)
  • 1 c. certified gluten-free quick oats
  • 1/4 c. applesauce
  • 3 Tbsp coconut oil
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 c. brown sugar
  • 1 c. chocolate chips

Blend everything (except the chips) very well in a good food processor (not a blender). Mix in chips, and pour into an oiled pan (preferably a 10-inch springform pan). Cook at 350F for 35-40 minutes. Let stand 10 minutes.

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Posted on

December 20, 2016